Tijuana-Style Birria · Indianapolis
The first dip changes everything.
Golden tortillas, juicy beef, and deep consommé with our secret house recipe.
Red Tacos brings Madison Ave that bold, red, crispy birria you don’t rush.
DoorDash · Uber Eats · Dine-in · Takeout
Signature Birria · Tijuana Style
Tijuana-Style Birria, Made for the Dip
It’s not just the taco. It’s the moment you dip it into the consommé and the whole table stops looking away.
Juicy beef, golden tortillas, melted cheese, and a secret house recipe you don’t explain on a menu. You taste it, dip it, and remember it.
Birria Tacos
Crispy on the outside, juicy on the inside, served with consommé because nobody comes here to eat dry.
Birria Burrito
Tijuana-style birria wrapped in a large tortilla with rice, beans, cheese, and consommé waiting for the final dip.
Birria Ramen
When consommé turns into a spoonful of heat, comfort, and the kind of craving that fixes the day.
Birria Pizza
For the table that says “just one bite” and ends up fighting over the last slice.
In-Store Tuesday Special
Tuesday has an owner.
3 birria tacos + consommé for $9.99
Some days need an excuse to feel better. Tuesday at Red Tacos comes with golden tortillas, juicy birria, and consommé ready for that effortless dip.
Tuesdays aren’t survived. They’re dipped into.
Available for dine-in & takeout only · Prices may vary on delivery apps
Our Story · Madison Ave
From Puebla to Indianapolis, with a fire of our own.
A taquería born from house recipes, hard work, and the kind of craving you don’t negotiate.
Red Tacos was born with a clear idea: to bring Indianapolis tacos with character, Tijuana-style birria, and drinks that make the table stay a little longer.
From Madison Ave, every plate carries a little Puebla, a little barrio, and a lot of those recipes protected like a family secret.
We’re not here to show off the story. We’re here to serve it hot.
Read Our Story
Aguas Frescas · House Favorites
The birria brings the fire. Aguas frescas bring the pause.
Cold, colorful aguas frescas made to pair with tacos, birria, and that consommé that always calls for something refreshing on the side.
After the salsa, the golden tortilla, and the first dip, comes what balances the table: creamy horchata, ice-cold jamaica, strawberry sweetness, and the house-favorite Azulito that regulars already know by name.
Made to cool the table without slowing down the cravings.
Bright flavors, cold cups, and the kind of drink that makes the next taco feel like a good idea.
Horchata
Creamy, cold, and perfect for when the salsa starts asking questions.
Jamaica
Bright, refreshing, and with that tangy finish that resets the palate between tacos.
Strawberry
Sweet, cold, and easy to love. The kind of drink that keeps every bite going.
Azulito
Bright, bold, and one of Red Tacos’ signature aguas frescas. Served ice-cold, full of color, and made to refresh every bite.
Birria brings the heat. Aguas frescas keep the table going.
Table Favorites
For the ones who come for tacos… and end up staring at the next table.
Some people come straight for their usual order. Some get convinced by a cemita. And some say “I just want something simple” until the quesadilla arrives with melted cheese.
Tacos
Warm tortillas, generous meat, cilantro, onion, and salsa your way. The classic order that always opens the table.
Shrimp Tacos
Well-served shrimp, warm tortillas, and that fresh touch that changes the craving without losing the Mexican soul.
Cemitas
Poblano bread, loaded meat, quesillo, avocado, and the kind of size that does not come here to play.
Burgers
For when someone at the table says “I want something different” and ends up showing off the bite.
Quesadillas
Melted cheese, warm tortilla, and your favorite filling. Simple, yes… but always ready to save the craving.
Burritos
A large tortilla, generous filling, and hunger handled without too much explaining. The kind that looks serious even when cut in half.
Guest Reviews
The table has spoken.
Some reviews don’t sound like reviews. They sound like crispy tacos, hot consommé, and an agua fresca sitting right on the table.
Red Tacos Experience
This is what craving looks like at Red Tacos.
Tacos on the table, Tijuana-style birria, aguas frescas, and that moment when nobody is looking at their phone anymore.
Before you order, press play. Sometimes a photo opens the appetite, but a video finishes the job.
Delivery · DoorDash · Uber Eats
Red Tacos also comes to your door.
For couch nights, office lunches, last-minute cravings, or that Tuesday that clearly needed tacos.
Tacos, Tijuana-style birria, quesabirria, burritos, and aguas frescas ready to arrive through DoorDash or Uber Eats.
Delivery availability, menu items, and pricing may vary by app.
The table can be at home. The craving is still Red Tacos.
